Steak teppanyaki is a Japanese delicacy cooked on an iron griddle, or "teppan." Master chef Andy Matsuda of the Sushi Chef Institute in Los Angeles will show us how to make this fabulous meal.
Steak teppanyaki is a Japanese delicacy cooked on an iron griddle, or "teppan." Master chef Andy Matsuda of the Sushi Chef Institute in Los Angeles will show us how to make this fabulous meal.
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